Sensory Evaluation of Butter and Milk Derived from Oyster nut. MUST JOURNAL OF RESEARCH AND DEVELOPMENT, [S. l.], v. 6, n. 1, p. 8, 2025. Disponível em: https://mjrd.must.ac.tz/index.php/mjrd/article/view/157.. Acesso em: 12 apr. 2025.